Agra Chaat - DIY

Where royal Mughal flair meets street-style chaos — the KHOYA way.

Our Agra Chaat is a bold reimagination of the iconic Palak Patta Chaat.

Think: crispy spinach leaves delicately battered and fried to golden perfection, served with a smooth swirl of mango-infused yoghurt, tangy chutneys, house-made chaat masala, and juicy pomegranate pearls for that surprise pop of freshness.

It’s crispy, creamy, sweet, and spicy — a true flavour bomb with textures that crunch, melt and burst all at once. A tribute to Agra’s vibrant street food culture, with the KHOYA elegance built right in.

Best served cold | Ready-to-eat | Perfect for self love or even entertaining 

Serves: 1