Bikaneri Daal Kachori - DIY

Crispy, spicy, and straight from the streets of Rajasthan — with a KHOYA twist.

Our Bikaneri Daal Kachori is a flaky Indian pastry filled with a bold and spiced urad dal (split black gram) masala, made using an age-old recipe from the lanes of Bikaner, served with Cholle gravy (Chick pea gravy). Each bite is a burst of crunch, heat and nostalgia, best enjoyed with our signature sweet tamarind chutney or as-is with a hot cup of chai.

These golden puffs of joy are handmade in small batches, just like back home, and make the perfect snack for your festive gatherings, tea-time rituals or midweek indulgence.

Quantity: Pack of 4
Ready-to-eat | Serve warm